Next, you want to choose the right type of pasta. We recommend using a good quality unsalted butter and whole milk to make your béchamel sauce. When making mac and cheese, it doesn’t pay to use low-fat ingredients, so enjoy the indulgence and save the calorie counting for another night.Ī smooth, creamy cheese sauce with no lumps or separation is much easier to achieve when you use full-fat ingredients. There are a few basic guidelines you need to follow when choosing your ingredients, but once you know what they are, the sky’s the limit on the varieties of cheese and add-ins you can choose from. Making macaroni and cheese from scratch is an easy process that leaves a lot of room for personal taste and creativity. The thickness of a béchamel sauce is determined by the ratio of milk to butter and flour. It’s made by cooking equal parts butter and flour until smooth and golden (this is called a roux), then whisking in warm milk to make a smooth, creamy sauce. When making macaroni and cheese, this sauce serves as the base and whatever cheeses you choose are melted into it.īéchamel is one of the “mother sauces” in the classic French system. Start with béchamel: The secret to a creamy, cheesy sauce Start with béchamel: The secret to a creamy, cheesy sauce.

Homemade mac and cheese noodles